Since 1988 “La Bottega di Edo” with the philosophy of giving its customers genuine and excellent products avails itself of the collaboration of small local producers and advice from
Luigi Guffanti, Castagna and Zoppis for regional cheeses and charcuterie, in addition to offering the classics of Italian excellence: prosciutto di Parma, prosciutto di San Daniele and an outstanding cooked ham.
Some of the local products: alpine sausages, bacon and baloney sausage from Orta San Giulio, prosciutto (ham) from Val Vigezzo, veined bacon fat from Vacciago, the wonderful baloney from Mottarone, salami and much more.
